Does anyone have the recipe book Gary 'Rhodes in the table "?
I really want the recipe for its smoked haddock pie Shepherd. I saw so Today is the day before And I love to do TV. Can not find the recipe anywhere online. That really appreciate it if someone who has it can give me here. Thank you very much. Wow thanks for your quick response, but I'm pretty sure that's not the right recipe. The one I saw on TV that had only as smoked haddock fish, and peas in it too.
INGREDIENTS 225 g / 8 oz smoked haddock 250 g / 9 oz cod fillets 100g / 3 ½ oz salmon raw chopped 1 lemon 1 teaspoon black pepper 1 bay leaf 1 sprig of lemon thyme 150ml / 5 fl oz 150 ml milk / 5 fl oz water 25g / 1 oz 25 g unsalted butter / 1 oz flour 3 tablespoons chopped fresh parsley 3 hard boiled eggs, roughly chopped Salt and black pepper broccoli, to serve for the mash 450g / 1 lbs potatoes, peeled and sliced Butter Milk quartered METHOD grated cheese in a pot add the smoked cod fillet steaks, milk, water, peppercorns, lemon, bay leaves and thyme. Bring to a boil, reduce heat and simmer for another 8 minutes until fish is almost cooked. Strain, making sure to reserve the cooking liquid. Hold on until the fish is fresh, then skin and bone, flakes in a bowl. Melt butter in small saucepan and add flour, stirring constantly and cook for about a minute, add milk mixture of water the fish was cooked in a little at a time, stirring (or beat) all the time to ensure that no lumps, continue add up to make a white sauce. Add the parsley, and season with salt and pepper. Meanwhile, cook potatoes until soft, then dough with butter and milk, season to taste. Add the salmon raw fish cooked and then add eggs and mix together white sauce with a wooden spoon, then transfer to a plate test furnace. Preheat oven to 200c / 400f. Spread the mixture over the fish mixture to ensure uniformly distributed point with a little butter and sprinkle with grated cheese, cook for about 20-25 minutes until top is browned and the inside of bubbles. Serve immediately with some broccoli.
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